This well-established Indian restaurant has been a cherished part of Watford's dining landscape for over 45 years, proudly holding the distinction of being the town's very first Indian restaurant. Originally known by a different name, the restaurant entered a new era in 1990 when it came under new ownership. Along with the change in name came a thoughtful refurbishment and an expansion of the dining space, breathing new life into the venue while honoring its rich legacy.
Over the decades, the restaurant has remained dedicated to offering an authentic and welcoming experience. One of the key pillars of its consistency is its head chef, who has been part of the team for over a decade. His long-standing presence ensures that the food retains its traditional charm while embracing subtle modern influences. The kitchen takes pride in using fresh ingredients, carefully blended spices, and time-honoured recipes to create dishes that are both flavourful and comforting.
As an independent, family-run business, the satisfaction of every guest is at the heart of everything. Though the menu has evolved to reflect changing tastes and culinary trends, the restaurant's core philosophy remains unchanged: to provide fresh, delicious, and affordable Indian cuisine in a relaxed, comfortable setting, accompanied by attentive and friendly service.
